Easy Graham Peanut Butter Bread
Yield
1 loafPrep
15 minCook
45 minReady
Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
graham flour
|
* |
| ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
baking soda
|
|
| ¼ | cup |
sugar
|
|
| 1 | each |
eggs
|
|
| 1 ¼ | cups |
milk
|
|
| ½ | cup |
peanut butter
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
graham flour
|
* |
| 2.5 | ml |
salt
|
|
| 5 | ml |
baking soda
|
|
| 59 | ml |
sugar
|
|
| 1 | each |
eggs
|
|
| 296 | ml |
milk
|
|
| 118 | ml |
peanut butter
|
|
Directions
Mix the dry ingredients.
Add the rest of the ingredients. Mix well.
Pour into a greased loaf pan.
Bake at 350℉ (180℃). for 40 to 45 minutes.
