YIELD
1 loafPREP
15 minCOOK
45 minREADY
Ingredients
Directions
Mix the dry ingredients.
Add the rest of the ingredients. Mix well.
Pour into a greased loaf pan.
Bake at 350℉ (180℃). for 40 to 45 minutes.
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Nutrition Facts
Serving Size 133g (4.7 oz)Amount per Serving
Calories
291
58%
of calories
from fat
% Daily Value *
Total Fat
19g
29%
Saturated Fat
5g
23%
Trans Fat
0g
Cholesterol
53mg
18%
Sodium
626mg
26%
Total Carbohydrate
7g
7%
Dietary Fiber
2g
8%
Sugars
g
Protein
24g
Vitamin A
4%
•
Vitamin C
0%
Calcium
11%
•
Iron
5%
* based on a 2,000 calorie diet
How is this calculated?
Trans-fat Free
