Swedish Rye Bread
Yield
1 loafPrep
5 minCook
1 hrsReady
1 hrsLow Fat, Low Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | teaspoon |
yeast, active dry
|
|
| 1 | cup |
bread flour
|
|
| ⅔ | cup |
rye flour
|
|
| ⅓ | teaspoon |
orange zest
grated |
|
| 1 ⅓ | teaspoons |
caraway seeds
|
|
| 1 | teaspoon |
salt
|
|
| ⅔ | tablespoon |
butter
or margarine |
|
| 2 ½ | tablespoons |
honey
|
|
| ½ | cup |
water
|
|
| 1 | tablespoon |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | ml |
yeast, active dry
|
|
| 237 | ml |
bread flour
|
|
| 158 | ml |
rye flour
|
|
| 1.7 | ml |
orange zest
grated |
|
| 6.7 | ml |
caraway seeds
|
|
| 5 | ml |
salt
|
|
| 1E+1 | ml |
butter
or margarine |
|
| 38 | ml |
honey
|
|
| 118 | ml |
water
|
|
| 15 | ml |
water
|
|
Directions
Put ingredients in breadmaker mix/bake container and bake on whole-grain setting.
