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Refrigerator Cinnamon Rolls

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Recipe

 

Yield

servings

Prep

45 min

Cook

30 min

Ready

8 hrs
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
Dough
½ cup milk
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½ cup sugar
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1 ½ teaspoons salt
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¼ cup margarine
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2 packages yeast, active dry
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½ cup water
warm
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1 teaspoon sugar
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2 large eggs
beaten
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4 ½ cups all-purpose flour
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Cinnamon filling
1 cup sugar
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2 tablespoons cinnamon
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6 tablespoons butter
melted
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Ingredients

Amount Measure Ingredient Features
Dough
118 ml milk
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118 ml sugar
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7.5 ml salt
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59 ml margarine
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2 packages yeast, active dry
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118 ml water
warm
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5 ml sugar
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2 large eggs
beaten
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1.1 l all-purpose flour
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Cinnamon filling
237 ml sugar
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3E+1 ml cinnamon
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9E+1 ml butter
melted
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Directions

For dough, heat milk to simmer.

Stir in ½ cups sugar, salt and margarine; cool to luke warm.

Sprinkle yeast over warm water and 1 teaspoon sugar in large bowl; let stand until bubbly.

Stir in milk mixture, beaten eggs and half the flour.

Beat until smooth.

Stir in enough of the remaining flour to make a soft dough.

Turn out onto lightly floured surface and knead until smooth and elastic, about 8 minutes.

Place in lightly greased bowl; turn once to grease surface. cover; let rise in warm place until double, about 1 hour.

Punch down; turn out onto floured surface.

Cover; let rest 10 minutes.

For cinnamon filling, mix sugar and cinnamon.

Brush a 13x9 inch baking pan with melted butter.

Roll dough on lightly floured surface to a thin rectangle.

Brush dough with melted butter.

Sprinkle with cinnamon mixture.

Roll up jelly-roll fashion starting at the narrow end.

Cut rolls at 1½ inch intervals, using the following method: Place a piece of thread under the rolled dough and pull thread up and around side. Criss-cross thread at top, then pull quickly.

Put rolls, cut sides up, in the prepared pan so that the spiral shows.

Drizzle any remaining melted butter over all.

Cover loosely with plastic wrap.

Refrigerate overnight.

Next morning, preheat oven to 375℉ (190℃).

Meanwhile, let rolls stand at room temperature for 20 to 30 minutes.

When oven is heated, bake rolls until puffed and golden brown, about 25 to 30 minutes.

Cool in pan for 10 minutes.

Unmold and drizzle with glaze made with powdered sugar and milk.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 346g (12.2 oz)
Amount per Serving
Calories 112726% from fat
 % Daily Value *
Total Fat 33g 51%
Saturated Fat 14g 70%
Trans Fat 0g
Cholesterol 153mg 51%
Sodium 1212mg 51%
Total Carbohydrate 63g 63%
Dietary Fiber 6g 25%
Sugars g
Protein 41g
Vitamin A 24% Vitamin C 2%
Calcium 12% Iron 49%
* based on a 2,000 calorie diet How is this calculated?
 

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