4,781 butter cream recipes

Keepsake biscuits, old-fashioned sweet biscuits made with butter, milk, sugar, and cream of tartar. A shelf-stable, hand-shaped biscuit designed to keep for weeks.

Stewed oysters simmered in their own liquor and heavy cream, thickened with a butter-flour paste, and served over toasted brioche. A classic, elegant oyster stew.

No-bake peanut butter fudge squares with marshmallow creme, evaporated milk, and sugar cooked to soft ball stage. Four ingredients, 64 pieces, pure candy-counter flavor.

Chocolate chunk cheesecake layers a walnut-chocolate shortbread crust with a brown sugar cream cheese filling studded with chopped chocolate, finished with a chocolate ganache glaze. Bakery-style dessert.

Rum-raisin fudge with chocolate chips, marshmallow creme, pecans, and dark rum-soaked raisins. A boozy, rich candy that makes a standout holiday gift.

Creamy Creole peanut soup with crunchy peanut butter, fresh chilies, chicken, and heavy cream. Rich, nutty, and spicy with roots in Southern and African cooking.

Old-school peanut butter pie with vanilla custard filling and a peanut butter crumble layered both under and on top of the whipped cream. A diner-classic Amish-style pie that's comfort food in slice form.

Fudgy baked chocolate brownie base topped with gooey marshmallow cream and rich chocolate frosting studded with crunchy pecans. A Southern classic that's part brownie, part pie, all decadence.

Hasenpfeffer, the German-American marinated rabbit stew: rabbit pickled 2 days in spiced vinegar brine, browned in butter, braised in its own marinade, and finished with sour cream.

Elvis Presley's pound cake with seven eggs, heavy cream, and cake flour started in a cold oven. A dense, buttery Southern pound cake with a velvety crumb and golden crust.

Classic oyster stew with shucked oysters gently cooked in butter, then combined with scalded milk and cream. Seasoned with white pepper and nutmeg. Simple, rich, and traditional.

A no-bake frozen dessert layered with crushed Oreos, mint chocolate chip ice cream, smashed Skor bars, hot fudge, and whipped topping. Zero oven time, maximum wow factor.

A no-bake holiday chocolate dessert with a vanilla wafer crust, buttery filling, and cocoa whipped cream layered with walnuts, bananas, and cherries. Chill overnight and slice.

Southern Confederate pie with a buttery lemon custard filling baked low and slow until golden. Six eggs, six lemons, and a whole lot of old-fashioned charm.

Delicate tulip-shaped cookie cups made from a thin butter and egg white batter, molded while warm over a glass. Fill with ice cream, sherbet, or fresh fruit.

Rosky's (Czech rohlíky): cream cheese pastry cookies filled with apricot, dusted with powdered sugar. The Old World holiday cookie your grandmother kept on the tin every Christmas.