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Yuletide Chocolate Dessert

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Submitted by joannas

YIELD

9 servings

PREP

30 min

COOK

0 min

READY

1 days

Ingredients

2 473
¼ 59
CUP ML SUGAR
79
CUP ML BUTTER
melted
0
2 2 COCOA POWDER *
1 237
1 237
CUP ML WALNUTS
½ 118
CUP ML BUTTER
or margarine
1 1
EACH EACH BANANAS
fully ripe
1 ½ 355
CUPS ML POWDERED SUGAR
sifted
¼ 59
CUP ML MARASCHINO CHERRIES
sliced *
2 2
LARGE LARGE EGGS

Directions

Mix together crumbs and melted butter; reserve 2 tablespoons for top.

Press remainder in bottom of 1-quart refrigerator tray.

Cream together ½ cup butter and confectioners’ sugar.

Add eggs, one at a time, beating well after each.

Spread over crumbs. Combine sugar, cocoa, and cream; whip. Fold in nuts and fruits; pile atop mixture in pan.

Sprinkle reserved crumbs over.

Chill 24 hours or freeze. Cut in wedges.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 108g (3.8 oz)
Amount per Serving
Calories 441 74% from fat
 % Daily Value *
Total Fat 36g 56%
Saturated Fat 18g 89%
Trans Fat 0g
Cholesterol 128mg 43%
Sodium 147mg 6%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 5%
Sugars g
Protein 11g
Vitamin A 20% Vitamin C 3%
Calcium 4% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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