Yuletide Chocolate Dessert
Yield
9 servingsPrep
30 minCook
0 minReady
1 daysTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
vanilla wafer crumbs
|
* |
| ¼ | cup |
sugar
|
|
| ⅓ | cup |
butter
melted |
|
| 2 |
cocoa powder
|
*
|
|
| 1 | cup |
heavy whipping cream
|
|
| 1 | cup |
walnuts
|
|
| ½ | cup |
butter
or margarine |
|
| 1 | each |
bananas
fully ripe |
|
| 1 ½ | cups |
powdered sugar
sifted |
|
| ¼ | cup |
maraschino cherries
sliced |
*
|
| 2 | large |
eggs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
vanilla wafer crumbs
|
* |
| 59 | ml |
sugar
|
|
| 79 | ml |
butter
melted |
|
| 0 | 2 |
cocoa powder
|
*
|
| 237 | ml |
heavy whipping cream
|
|
| 237 | ml |
walnuts
|
|
| 118 | ml |
butter
or margarine |
|
| 1 | each |
bananas
fully ripe |
|
| 355 | ml |
powdered sugar
sifted |
|
| 59 | ml |
maraschino cherries
sliced |
*
|
| 2 | large |
eggs
|
|
Directions
Mix together crumbs and melted butter; reserve 2 tablespoons for top.
Press remainder in bottom of 1-quart refrigerator tray.
Cream together ½ cup butter and confectioners' sugar.
Add eggs, one at a time, beating well after each.
Spread over crumbs. Combine sugar, cocoa, and cream; whip. Fold in nuts and fruits; pile atop mixture in pan.
Sprinkle reserved crumbs over.
Chill 24 hours or freeze. Cut in wedges.
