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Rosky's

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Submitted by Lindsey

YIELD

2 dozen

PREP

20 min

COOK

10 min

READY

6 hrs

Ingredients

1 113
STICK G BUTTER
softened
1 113
STICK G MARGARINE
softened *
8 231.2
OUNCES ML/G CREAM CHEESE
softened
2 ½ 591
1 453.6
POUND G POWDERED SUGAR
for dusting
1 453.6

Directions

Combine butter, margarine, cream cheese.

Add flour.

Refrigerate a few hours or overnight.

Roll out as for pie crust. Cut into 2 inch circle or squares.

Put ½ teaspoon filling in center. Pinch center to seal. Place on ungreased baking sheet.

Bakeat 350℉ (180℃). 10 to 12 min. If they pop open, press together while still hot.

Cool on rack. Dust with sugar before serving.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 278g (9.8 oz)
Amount per Serving
Calories 1130 35% from fat
 % Daily Value *
Total Fat 44g 68%
Saturated Fat 27g 137%
Trans Fat 0g
Cholesterol 125mg 42%
Sodium 337mg 14%
Total Carbohydrate 58g 58%
Dietary Fiber 2g 8%
Sugars g
Protein 25g
Vitamin A 30% Vitamin C 0%
Calcium 7% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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