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Stewed Oysters

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Submitted by redgerman2000

YIELD

4 servings

PREP

15 min

COOK

25 min

READY

40 min

Ingredients

12 12
EACH EACH OYSTERS
shucked, drained, and liquor reserved
½ 118
1 1
DASH DASH NUTMEG
ground *
2 3E+1
TABLESPOONS ML BUTTER
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR

Directions

In a small sautépan combine the oysters, oyster liquor and heavy cream and bring to a gentle simmer.

Cook the oyster until just firm, about 5 minutes.

Season with salt and pepper and nutmeg.

In a small bowl cream together the butter and flour and stir into the simmering stew.

Stir until thickened remove from heat and spoon over toasted brioche.

Garnish with diced tomato and fresh herbs.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 191g (6.7 oz)
Amount per Serving
Calories 288 63% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 11g 56%
Trans Fat 0g
Cholesterol 131mg 44%
Sodium 211mg 9%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 0%
Sugars g
Protein 31g
Vitamin A 20% Vitamin C 20%
Calcium 3% Iron 44%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Sugar-Free
 

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