Peanut Butter Squares
Yield
64 servingsPrep
15 minCook
30 minReady
45 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
sugar
granulated |
|
| ⅔ | cup |
evaporated milk
|
|
| 1 | cup |
peanut butter
|
|
| 2 | cups |
marshmallow cream
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
sugar
granulated |
|
| 158 | ml |
evaporated milk
|
|
| 237 | ml |
peanut butter
|
|
| 473 | ml |
marshmallow cream
|
* |
Directions
Combine sugar and milk in heavy saucepan, cook to 238 degrees F on a candy thermometer, stirring constantly.
Remove from heat; add peanut butter and marshmallow creme.
Stir until smooth; spread into buttered 8 inch square pan.
Cool and cut into squares.
