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Peanut Butter Squares

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Submitted by schaep

YIELD

64 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

2 473
CUPS ML SUGAR
granulated
158
1 237
CUP ML PEANUT BUTTER
2 473
CUPS ML MARSHMALLOW CREAM *

Directions

Combine sugar and milk in heavy saucepan, cook to 238 degrees F on a candy thermometer, stirring constantly.

Remove from heat; add peanut butter and marshmallow creme.

Stir until smooth; spread into buttered 8 inch square pan.

Cool and cut into squares.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 12g (0.4 oz)
Amount per Serving
Calories 49 39% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 20mg 1%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

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