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Chewy Peanut Butter Bars

 

Taste Of Home - Mrs. Sanford Wickham
57

Yield

36

servings

Prep

15

min

Cook

30

min

Ready

45

min

Trans-fat Free, Low Sodium
 

Ingredients

½ cup butter
softened
cup brown sugar
packed
*
2 large egg yolks
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
¼ teaspoon baking soda
*
3 cups miniature marshmallows
For the topping:
cup light corn syrup
¼ cup butter
10 ounces peanut butter chips
1 package
*
2 teaspoons vanilla extract
2 cups crisp rice cereal
2 cups peanuts, salted

Directions

In a large mixing bowl, cream butter and sugar.

Add egg yolks and vanilla, mix well.

Put flour, baking powder, salt and baking soda in another medium bowl and combine.

Add to creamed mixture and mix well.

Press into a greased 13-in. x 9-in. x 2-in. baking pan.

Bake at 350℉ (180℃) F for 12 to 15 minutes or until golden.

Sprinkle with marshmallows return to oven just until marshmallows begin to puff, about 2 minutes, watch carefully.

Cool.

For the topping:

Meanwhile, combine corn syrup, butter, chips and vanilla in a large saucepan.

Cook and stir over low heat until chips are melted and mixture is smooth.

Remove from the heat, stir in cereal and peanuts.

Spread warm topping evenly over marshmallow layer.

Refrigerate until set.

Make 3 dozens.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 31g (1.1 oz)
Amount per Serving
Calories 14153% of calories from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 22mg 7%
Sodium 112mg 5%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 4%
Sugars g
Protein 6g
Vitamin A 3% Vitamin C 1%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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