Chewy Peanut Butter Bars
Taste Of Home - Mrs. Sanford Wickham 57
|For the topping:|
light corn syrup
peanut butter chips
crisp rice cereal
In a large mixing bowl, cream butter and sugar.
Add egg yolks and vanilla, mix well.
Put flour, baking powder, salt and baking soda in another medium bowl and combine.
Add to creamed mixture and mix well.
Press into a greased 13-in. x 9-in. x 2-in. baking pan.
Bake at 350℉ (180℃) F for 12 to 15 minutes or until golden.
Sprinkle with marshmallows return to oven just until marshmallows begin to puff, about 2 minutes, watch carefully.
For the topping:
Meanwhile, combine corn syrup, butter, chips and vanilla in a large saucepan.
Cook and stir over low heat until chips are melted and mixture is smooth.
Remove from the heat, stir in cereal and peanuts.
Spread warm topping evenly over marshmallow layer.
Refrigerate until set.
Make 3 dozens.