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Chocolate Mint Heaven

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Submitted by Edna

YIELD

12 servings

PREP

80 min

COOK

0 min

READY

140 min

Ingredients

Crust
1 1
PACKAGE PACKAGE OREO COOKIES
crush in chunks *
1 237
CUP ML BUTTER
melted
Filling
1 3.8
GALLON L ICE CREAM
mint choco-chip *
8 8
EACH EACH CHOCOLATE BARS
skor, crushed
Topping
2 2
JARS JARS FUDGE SAUCE *
12 346.8
OUNCES ML/G WHIPPED TOPPING, PREPARED
thawed

Directions

Combine crushed oreos and place in botton of either a BIG glass bowl or 13×9 inch pan.

Freeze until firm.

Combine mint chocolate chip ice cream and crushed skorbars.

Reserve a few chunks of skor bars for top.

Combine and place on top of oreo base.

Freeze until firm.

Heat 2 jars hot fudge sauce, so you can pour.

Pour fudge over top in rippled pattern.

Freeze.

Just before serving top with cool whip and reserved skor chunks.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 56g (2.0 oz)
Amount per Serving
Calories 316 73% from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 16g 81%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 149mg 6%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 2%
Sugars g
Protein 6g
Vitamin A 11% Vitamin C 1%
Calcium 9% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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