1,730 butter chicken recipes

This is creamy, hot and perfect to serve with noodles or grilled meats.

Dress up your chicken with this succulent dish that's easy to make and will satisfy your hunger in no time!

A very easy and great tasting soup made with parsley leaves and a bit of cayenne pepper.

Easy oven fried chicken recipe. No need for a fryer if you want fried chicken.

An easy to make sweet and tangy chicken recipe best served over rice.

Warm chicken broth with fluffy homemade egg dumplings seasoned with thyme and nutmeg. Simple, soothing comfort food that comes together in about 40 minutes.

Turkey tomato soup with leftover cooked turkey, fresh tomatoes, bay leaf, and thyme in a simple chicken broth base. A homey, weeknight-fast way to turn Thanksgiving leftovers into a bright bowl.

Russian lemon soup, Liminnyi Sup, simmers tender rice in chicken broth, then finishes with cream, fresh lemon juice, and zest for a silky, citrus-bright bowl. A traditional Slavic comfort soup.

A flexible cream of fresh vegetable soup template: simmer your chosen vegetable in chicken broth with onion, blend smooth, then enrich with a quick milk béchamel. Works with broccoli, asparagus, cauliflower, and more.

Chicken breasts stuffed with Swiss and ricotta cheese, pan-seared in butter, and served over fettuccine with a brandy-tomato pan sauce. Elegant enough for date night, ready in under an hour.

Discover the ultimate Chicken and Mushroom Biscuit Casserole recipe: easy creamy chicken bake with peas, cheddar, and flaky biscuit topping for busy weeknight dinners, beginner-friendly comfort food under 1 hour.

Pounded chicken breasts wrapped with prosciutto and sage, pan-seared golden and finished in a Marsala mushroom sauce. Italian elegance in 30 minutes flat.

Pounded chicken breasts seared fast over high heat, then drizzled with a brandy, Dijon mustard, and lime pan sauce loaded with fresh chives. A 20-minute dinner with serious steakhouse energy.

Silky chicken mousse folded with chopped hazelnuts, shaped into elegant quenelles, and poached in chicken stock. A classic French technique with just 8 ingredients and stunning results.

Quick curry soup with chicken, diced tomatoes, cream of celery soup, and half-and-half. A creamy, lightly spiced 30-minute soup using pantry staples for a fast weeknight dinner.

Chicken scallopine in a creamy mushroom sauce with breadcrumb-crusted cutlets, sautéed onion, and a nutmeg-kissed cream finish. An Italian-American classic that turns weeknight chicken into something special.