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Simple Pate

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Submitted by pinke07

YIELD

3 cups

PREP

15 min

COOK

5 min

READY

20 min

Ingredients

2 473
CUPS ML CHICKEN LIVERS
cleaned *
¼ 1.3
TEASPOON ML MARJORAM *
¾ 177
CUP ML BUTTER, UNSALTED
at room temperature
1 15
TABLESPOON ML BRANDY
2 3E+1
TABLESPOONS ML SHERRY
dry
2 3E+1
TABLESPOONS ML TRUFFLES
chopped, optional *
1 1
X X SALT AND BLACK PEPPER
to taste *

Directions

Cover chicken livers with water, salt lightly and birng to boil.

Drain immediately and rise livers in cold water until chilled thoroughly.

Drain.

Add marjoram.

Purée livers with suitable machine or pass through a fine wire sieve.

Add remaining ingredients and blend well. Taste and adjust salt.

Serve well-chilled.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 55g (1.9 oz)
Amount per Serving
Calories 320 97% from fat
 % Daily Value *
Total Fat 35g 53%
Saturated Fat 22g 109%
Trans Fat 0g
Cholesterol 92mg 31%
Sodium 289mg 12%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 21% Vitamin C 0%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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