Christmas sugar cookies are buttery rolled cut-out cookies for decorating. Crisp edges, tender centers. Big-batch dough yields four dozen festive shapes for the holidays.
Everyone will love this rustic country dish of creamy leek and potato soup cooked in a pressure cooker.
Classic German pancakes are made with eggs, flour and milk, and baked in the oven. The puffed pancake tastes delicious with some powdered sugar or maple syrup, or top some fresh strawberries, or any fresh fruits you like. It's a quick, easy and delicious breakfast to wake you up in the morning.
Cheddar buttermilk biscuits with cold butter cut into flour, grated cheese folded into the dough, and golden tops baked tender and tall. A flaky brunch-table staple.
A rich and delectable dessert that will warm you and your tastebuds up!
Cape Cod cranberry scones flavoured with fresh cranberries, grated orange zest and buttermilk for a tender crumb. Cut into wedges and baked golden in 15 minutes for a New England breakfast classic.
This is an easy and inexpensive gift for children.
A grilled cheese that is reminiscent of French Onion soup.
If you're looking to make something quick, this succulent dish will satisfy your hunger in no time! But it will have you wanting seconds.
A fruity yet scrumptious dessert made with oats, rhubarb and strawberries.
The bread is good warm, cool, or toasted. It stales faster than store-brought white bread, so wrap the loaf well and use quickly or freeze.
Simple bread machine white bread made with milk, water, and your choice of butter or applesauce for a versatile everyday loaf. Set it and forget it for soft, sliceable bread that's ready in about 3 hours with zero kneading required.
Classic lattice-topped apple blackberry pie with tart apples and juicy berries in a cornstarch-thickened filling for beautiful summer-to-fall fruit dessert.
Best focaccia: a soft, golden Italian flatbread topped with sweet buttery sauteed onions, scored into a raised rim and baked until golden. A simple from-scratch focaccia round.
Slightly sweet, these potatoes go wonderfully with roast pork.
Classic maple pecan pie with a hot syrup technique that creates silky filling and perfectly suspended pecans in every slice.
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