Super Maple Pecan Pie
![Super Maple Pecan Pie](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTc1MzgsInB1ciI6ImJsb2JfaWQifX0=--4812af155294727212bb4516ff6284a22d332b24/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_d585db29a907c6590e41.jpg)
Yield
12 servingsPrep
20 minCook
35 minReady
55 minTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | each |
pie shells
for one crust |
* |
¾ | cup |
sugar
|
|
1 | cup |
maple syrup
dark |
|
2 | large |
eggs
slightly beaten |
|
4 | tablespoons |
butter
or margarine |
|
1 | teaspoon |
vanilla extract
|
|
1 | cup |
pecans
coarsely broken |
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | x |
pie shells
for one crust |
* |
177 | ml |
sugar
|
|
237 | ml |
maple syrup
dark |
|
2 | large |
eggs
slightly beaten |
|
6E+1 | ml |
butter
or margarine |
|
5 | ml |
vanilla extract
|
|
237 | ml |
pecans
coarsely broken |
|
Directions
Line pie plate with pastry.
Boil sugar and syrup for about 2 minutes.
Pour slowly over beaten eggs, stirring vigorously.
Add butter (or margarine), vanilla and nutmeats.
Pour into unbaked pastry lined pie plate.
Bake at 400℉ (200℃) for about 30 minutes.