Super Maple Pecan Pie
Maple Pecan Pie recipe
Yield
12 servingsPrep
20 minCook
35 minReady
55 minTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shells
for one crust |
* |
| ¾ | cup |
sugar
|
|
| 1 | cup |
maple syrup
dark |
|
| 2 | large |
eggs
slightly beaten |
|
| 4 | tablespoons |
butter
or margarine |
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
pecans
coarsely broken |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
pie shells
for one crust |
* |
| 177 | ml |
sugar
|
|
| 237 | ml |
maple syrup
dark |
|
| 2 | large |
eggs
slightly beaten |
|
| 6E+1 | ml |
butter
or margarine |
|
| 5 | ml |
vanilla extract
|
|
| 237 | ml |
pecans
coarsely broken |
|
Directions
Line pie plate with pastry.
Boil sugar and syrup for about 2 minutes.
Pour slowly over beaten eggs, stirring vigorously.
Add butter (or margarine), vanilla and nutmeats.
Pour into unbaked pastry lined pie plate.
Bake at 400℉ (200℃) for about 30 minutes.
