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Super Maple Pecan Pie

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Super Maple Pecan Pie

Maple Pecan Pie recipe

 

Yield

12 servings

Prep

20 min

Cook

35 min

Ready

55 min
Trans-fat Free, Good source of fiber, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 each pie shells
for one crust
*
¾ cup sugar
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1 cup maple syrup
dark
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2 large eggs
slightly beaten
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4 tablespoons butter
or margarine
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1 teaspoon vanilla extract
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1 cup pecans
coarsely broken
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Ingredients

Amount Measure Ingredient Features
1 x pie shells
for one crust
*
177 ml sugar
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237 ml maple syrup
dark
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2 large eggs
slightly beaten
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6E+1 ml butter
or margarine
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5 ml vanilla extract
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237 ml pecans
coarsely broken
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Directions

Line pie plate with pastry.

Boil sugar and syrup for about 2 minutes.

Pour slowly over beaten eggs, stirring vigorously.

Add butter (or margarine), vanilla and nutmeats.

Pour into unbaked pastry lined pie plate.

Bake at 400℉ (200℃) for about 30 minutes.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 62g (2.2 oz)
Amount per Serving
Calories 68244% from fat
 % Daily Value *
Total Fat 34g 52%
Saturated Fat 10g 48%
Trans Fat 0g
Cholesterol 136mg 45%
Sodium 123mg 5%
Total Carbohydrate 32g 32%
Dietary Fiber 3g 10%
Sugars g
Protein 12g
Vitamin A 10% Vitamin C 1%
Calcium 9% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 

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