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Super Maple Pecan Pie

Super Maple Pecan Pie

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Submitted by granita

Maple Pecan Pie recipe

YIELD

12 servings

PREP

20 min

COOK

35 min

READY

55 min

Ingredients

1 1
EACH X PIE SHELLS
for one crust *
¾ 177
CUP ML SUGAR
1 237
CUP ML MAPLE SYRUP
dark
2 2
LARGE LARGE EGGS
slightly beaten
4 6E+1
TABLESPOONS ML BUTTER
or margarine
1 5
TEASPOON ML VANILLA EXTRACT
1 237
CUP ML PECANS
coarsely broken

Directions

Line pie plate with pastry.

Boil sugar and syrup for about 2 minutes.

Pour slowly over beaten eggs, stirring vigorously.

Add butter (or margarine), vanilla and nutmeats.

Pour into unbaked pastry lined pie plate.

Bake at 400℉ (200℃) for about 30 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 62g (2.2 oz)
Amount per Serving
Calories 682 44% from fat
 % Daily Value *
Total Fat 34g 52%
Saturated Fat 10g 48%
Trans Fat 0g
Cholesterol 136mg 45%
Sodium 123mg 5%
Total Carbohydrate 32g 32%
Dietary Fiber 3g 10%
Sugars g
Protein 12g
Vitamin A 10% Vitamin C 1%
Calcium 9% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber, Low Sodium
 
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