Cape Cod Cranberry Scones
![Cape Cod Cranberry Scones](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTgyNDUsInB1ciI6ImJsb2JfaWQifX0=--e64ebb9e013e89e9bf4bfadc933eefcc6b190848/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_07d1dd3595a4821270ab.jpg)
Yield
16 servingsPrep
20 minCook
15 minReady
35 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 ½ | cups |
all-purpose flour
|
|
2 ½ | teaspoons |
baking powder
|
|
½ | teaspoon |
baking soda
|
|
¾ | cup |
butter
or margarine |
|
1 | cup |
cranberries
coarsely chopped |
|
2 | teaspoons |
orange zest
grated |
|
⅔ | cup |
sugar
|
|
½ | cup |
buttermilk
or sour milk |
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
591 | ml |
all-purpose flour
|
|
13 | ml |
baking powder
|
|
2.5 | ml |
baking soda
|
|
177 | ml |
butter
or margarine |
|
237 | ml |
cranberries
coarsely chopped |
|
1E+1 | ml |
orange zest
grated |
|
158 | ml |
sugar
|
|
118 | ml |
buttermilk
or sour milk |
|
Directions
Preheat oven to 400℉ (200℃).
In mixing bowl, combine flour, baking powder and baking soda; cut in butter with pastry blended or two knives.
Stir in cranberries, orange peel and sugar; stir in buttermilk just until ingredients are moistened.
Working on floured surface, shape dough into two 8-inch circles, ½-inch thick.
Cut each circle into eight wedges and place on ungreased cookie sheet.
Bake for 12 to 15 minutes, until lightly browned.
Note: You may brush the top of scones with egg white, then sprinkle with some sliced almonds if you wish before baking.