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Cape Cod Cranberry Scones

 
Cape Cod Cranberry Scones
46

Cape Cod Cranberry Scones recipe

Yield

16

servings

Prep

20

min

Cook

15

min

Ready

35

min

Trans-fat Free, Good source of fiber
 

Ingredients

2 ½ cups all-purpose flour
2 ½ teaspoons baking powder
½ teaspoon baking soda
¾ cup butter
or margarine
1 cup cranberries
coarsely chopped
2 teaspoons orange zest
grated
cup sugar
½ cup buttermilk
or sour milk

Directions

Preheat oven to 400℉ (200℃).

In mixing bowl, combine flour, baking powder and baking soda; cut in butter with pastry blended or two knives.

Stir in cranberries, orange peel and sugar; stir in buttermilk just until ingredients are moistened.

Working on floured surface, shape dough into two 8-inch circles, ½-inch thick.

Cut each circle into eight wedges and place on ungreased cookie sheet.

Bake for 12 to 15 minutes, until lightly browned.

Note: You may brush the top of scones with egg white, then sprinkle with some sliced almonds if you wish before baking.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 54g (1.9 oz)
Amount per Serving
Calories 74443% of calories from fat
 % Daily Value *
Total Fat 36g 55%
Saturated Fat 22g 111%
Trans Fat 0g
Cholesterol 93mg 31%
Sodium 349mg 15%
Total Carbohydrate 33g 33%
Dietary Fiber 4g 14%
Sugars g
Protein 19g
Vitamin A 22% Vitamin C 9%
Calcium 12% Iron 21%
* based on a 2,000 calorie diet How is this calculated?

 

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