Cape Cod Cranberry Scones
196
Cape Cod Cranberry Scones recipe
Ingredients
| 2 ½ | cups |
all-purpose flour
|
|
| 2 ½ | teaspoons |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| ¾ | cup |
butter
or margarine |
|
| 1 | cup |
cranberries
coarsely chopped |
|
| 2 | teaspoons |
orange zest
grated |
|
| ⅔ | cup |
sugar
|
|
| ½ | cup |
buttermilk
or sour milk |
Directions
Preheat oven to 400℉ (200℃).
In mixing bowl, combine flour, baking powder and baking soda; cut in butter with pastry blended or two knives.
Stir in cranberries, orange peel and sugar; stir in buttermilk just until ingredients are moistened.
Working on floured surface, shape dough into two 8-inch circles, ½-inch thick.
Cut each circle into eight wedges and place on ungreased cookie sheet.
Bake for 12 to 15 minutes, until lightly browned.
Note: You may brush the top of scones with egg white, then sprinkle with some sliced almonds if you wish before baking.
Nutrition Facts
Serving Size 54g (1.9 oz)Amount per Serving
Calories 74443% of calories from fat
% Daily Value *
Total Fat 36g
55%
Saturated Fat 22g
111%
Trans Fat
0g
Cholesterol 93mg
31%
Sodium 349mg
15%
Total Carbohydrate
33g
33%
Dietary Fiber 4g
14%
Sugars g
Protein
19g
Vitamin A 22%
•
Vitamin C 9%
Calcium 12%
•
Iron 21%
* based on a 2,000 calorie diet
How is this calculated?
Sounds Delish and at the top of my holiday baking. Actually, Came on here looking for cookie recipes with cranberries.
almost 6 years agoThank you.
Victoria Lloyd
The print option only prints the ingredients, not the rest of the recipe.
over 1 year ago