Brussels Sprouts and Carrot Salad recipe
Dress up your rice with this scrumptious and simple recipe that is bound to be one of your favorites.
Quick and easy way to cook brussel sprouts, and it is a light and refreshing side dish for your holiday menu!
Brussel sprouts seasoned with olive oil and spices, then roasted to perfection.
Here is a kind of throw together recipe I came up with: If you are entertaining you can garnish with fresh parsley and serve with a caesar salad, garlic bread and a nice chablis. The vegetables can vary. I've used mushrooms, spinach, cauliflower etc. Grouper works well with this because it has a lot of flavor. I've used fresh tuna and halibut but prefer grouper.
This recipe is a basic vegetable salad, it can be accompanied with chicken, fish, beef, any kind of meat dish, it can let your body feel light and fresh while you eat meat dishes! Great option.
Simply roasting some winter vegetables with all kinds of herbs and olive oil is a great side dish in the Thanksgiving menu.
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