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Brussels Sprouts & Carrot Salad

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Submitted by Lori1025

Brussels Sprouts and Carrot Salad recipe

YIELD

10 servings

PREP

15 min

COOK

15 min

READY

5 hrs

Ingredients

10 289
OUNCES ML/G BRUSSELS SPROUTS
16 462.4
OUNCES ML/G CARROTS
canned, or medium carrots, sliced and cooked
½ 118
CUP ML SALAD DRESSING, VINAIGRETTE
oil and lemon *

Directions

Cook brussels sprouts according to package directions until they are crisp but tender; drain.

Drain carrots and put them in a bowl; add brussels sprouts and Lemon Dressing; mix well.

Cover and refrigerate 4 to 6 hours before using; stir occasionally.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 33g (1.2 oz)
Amount per Serving
Calories 33 7% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 99mg 4%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 9%
Sugars g
Protein 2g
Vitamin A 205% Vitamin C 29%
Calcium 3% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
 
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