Super easy microwave omelette. Ready in 5 minutes.
One day I was in the mood for rye bread but I had no rye flour, so what did I do? I made a loaf of bread that tastes so much like the real thing, I am not sure I will mess with real rye (and the extra gluten) anymore.
These muffins were very moist and not too sweet. I made a topping, using 3T of brown sugar and 2T of walnuts.
Easy, yummy, and made with coconut oil!
Apple and cream cheese pancakes. A great way to change-up Sunday breakfast.
Crispy, savory potato-bacon cups made with creamy cottage cheese, turkey bacon, and seasoned potatoes. Perfect for breakfast or a side dish, these golden-brown cups are easy to prepare and baked to perfection. Serves 4.
A wonderful topping for pancakes, waffles, French toast, bagels and English muffins.
These Light And Fluffy Muffins Are Delicious!! Moist and Just A Hint Of Fruitiness From The Blueberries Leave You Wanting More!!
A truly decadent french toast stuffed with almonds and cream cheese. Talk about kicking it up a notch!
Soft and scrumptious biscuits that can be served for breakfast, lunch or dinner!
These scones are an excellent treat alongside of a steaming cup of coffee for breakfast, brunch, or dessert!
Any easy one-skillet breakfast that been healthified by using turkey bacon and egg substitute.
These muffins are packed with the delicious flavor of blueberries!
Everyone seems to love these! I have always had trouble with banana bread coming out like bricks, and these muffins are moist and light!
The French toast came out golden, brown and nicely crispy on top. Warm, creamy with lots of juicy blueberries in the centre. The blueberry sauce was a must, it not only added fruity and juicy sweetness, but it also maximized the blueberry taste.
First time to make Swedish pancakes, it was so much fun to watch this petite pancakes being browned and puffed in the pan. I made a blueberry sauce that tasted fruity, refreshing and delicious with these warm pancakes. With a cup of orange juice, our breakfast was well served.
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