Orange Walnut Muffins
Easy, yummy, and made with coconut oil!
Yield
12 servingsPrep
15 minCook
20 minReady
30 minIngredients
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1 teaspoon salt
1/2 cup white sugar
1 tablespoon grated orange zest
2/3 cup fresh squeezed orange juice
1/2 cup coconut oil
2 eggs
1/2 cup ground walnuts (optional)
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
Ingredients
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1 teaspoon salt
1/2 cup white sugar
1 tablespoon grated orange zest
2/3 cup fresh squeezed orange juice
1/2 cup coconut oil
2 eggs
1/2 cup ground walnuts (optional)
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
Directions
- Preheat oven to 350
- Grease muffin tin
- Mix flour, baking powder, baking soda, salt, sugar, cinnamon, and orange zest.
- Whisk in orange juice, melted coconut oil, and eggs.
- Fold in walnuts if using.
- Fill muffin tin with mixture and sprinkle brown sugar and cinnamon on top.
- Bake at 350℉ (180℃) for 20 to 25 minutes.
