I got these from an old cookbook, have been using this recipe for decades and it's always a hit.
Super delicious! Moist inside and crispy outside, lots of chocolate, everyone loves these small treats.
Beacon Hill Brownies recipe
I loved these brownies! Not too sweet, not super rich, just the right balance, and satisfy my craving without making me feeling guilty afterwards.They are more cake like with a very tender crumb, a bit on the dry side, excellent with a glass of milk. I used whole wheat flour and sprinkled chopped hazelnuts on top. Definitely a keeper!
Make the best brownies in the world with this simple and delicious recipe that will have your kids wrapped around your finger!
Amazingly moist and super chocolaty, these brownies will satisfy your cravings for chocolate, dessert and sweets. You will find these satisfactions all in one bite.
Moist, crumbly and Delicious. Before baking, I felt the batter was not too moistened; after baking, it surprised me, the brownies looked great. When it cooled, I cut them into 24 pieces, they were really tasty.
Failed-Fudge Brownies recipe
Double Fudge Saucepan Brownies recipe
Brazilian Brownies (Pedacinhos De Chocolate) recipe
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Fat-Free Fudge Brownies (2) recipe
Using whole wheat flour and canola oil, let these tasty desserts become more healthy.
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