1,793 brack recipes

Quick and easy butterfly soup made with bow-tie pasta, canned tomato soup, and a splash of lemon juice. A kid-friendly lunch ready in 40 minutes flat.

A basic soup base that's made with tomato sauce. Perfect to use when creating any kind of soup!

Make your chicken breasts feel super with this simple recipe that creates a wonderful taste your family will love.

If you're big on taste, you will love this savory soup made with kidney beans, bacon and a variety of spices.

A simple polenta recipe that has a scrumptious taste your whole family will enjoy.

A delicious salad that's made with roasted chestnuts and plain yogurt.

Traditional vegetarian cholent with three beans, pearl barley, tender potatoes, and rich tomato sauce. This overnight crockpot Sabbath stew feeds 8 to 10 on a budget.

A succulent pork dish that is simmered to perfection in apple juice and a variety of spices.

A simple and tasty side dish made with lentils and chopped celery and zucchini.

Spiced apple ketchup made with unsweetened applesauce, vinegar, and warm spices like ginger, cinnamon, and cloves for a tangy condiment perfect with pork or chicken.

Vibrant asparagus and roasted red pepper soup, creamy with evaporated milk and ready in 30 minutes. A vegetarian, naturally low-fat bowl packed with spring flavor.

Toasted bagels topped with sweet roasted red bell peppers, caramelized red onions, and a smear of cream cheese. A quick open-faced breakfast or lunch ready in 40 minutes.

Seared bay scallops glazed with a reduced vermouth and lemon sauce, finished with fresh dill and cracked pepper. A light, elegant 20-minute seafood dish with bright, clean flavors.

Crispy pan-fried potatoes seasoned with toasted cumin seeds, fennel seeds, cayenne, and loads of fresh basil. Eat them straight from the pan or wrap in a tortilla with cool yogurt for a quick, spiced meal.

This simple crockpot recipe is easy to make and the dish tastes just as good as if it came off the barbecue.

A savory and hearty stew made with okra, juicy tomatoes, corn and potatoes.