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Butterfly Soup

Submitted by jdmandco

YIELD

1 pot

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

1

CUP BOW-TIE PASTA (FARFALLE)
undefined *

1

CAN TOMATO SOUP
or any kind desired

3

CUPS WATER

1

PINCH BLACK PEPPER *

1

PINCH SUGAR *

1

TABLESPOON LEMON JUICE

Directions

Mix the butterflies with the soup and water.

Mix the salt and pepper with the sugar and a tablespoon of lemon juice.

Throw it in a pot for 30 minutes.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 258g (9.1 oz)

Amount per Serving

Calories 46 8% of calories from fat

% Daily Value *

Total Fat 0g 1%

Saturated Fat 0g 1%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 427mg 18%

Total Carbohydrate 4g 4%

Dietary Fiber 1g 4%

Sugars g

Protein 2g

Vitamin A 6% • Vitamin C 19%

Calcium 2% • Iron 5%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free