Butterfly Soup
Yield
1 potPrep
10 minCook
30 minReady
40 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
bow-tie pasta (farfalle)
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*
|
| 1 | can |
tomato soup
or any kind desired |
|
| 3 | cups |
water
|
|
| 1 | pinch |
black pepper
|
*
|
| 1 | pinch |
sugar
|
*
|
| 1 | tablespoon |
lemon juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
bow-tie pasta (farfalle)
undefined |
*
|
| 1 | can |
tomato soup
or any kind desired |
|
| 7.1E+2 | ml |
water
|
|
| 1 | pinch |
black pepper
|
*
|
| 1 | pinch |
sugar
|
*
|
| 15 | ml |
lemon juice
|
|
Directions
Mix the butterflies with the soup and water.
Mix the salt and pepper with the sugar and a tablespoon of lemon juice.
Throw it in a pot for 30 minutes.
