2,369 boiling recipes

Soft, pillowy potato doughnuts made with mashed potatoes and buttermilk, fried golden, and dipped in a quick chocolate fudge frosting. This big-batch recipe yields about 48 doughnuts.

Traditional German Stollen loaded with candied citron, angelica, golden raisins, and blanched almonds in a buttery, cardamom-spiced yeast dough. Dusted with powdered sugar for a festive holiday bread.

These buttery and soft saffron buns are great for breakfast.

Try this interesting grasshopper pie, it is lots of fun to make, and you will love it!

Just like the title says, this layered chocolate cake is perfect, smooth, chocolaty, creamy and delicious. It is an excellent recipe to impress your family or your friends.

German Sweet Chocolate Cake with Coconut Pecan Filling and Frosting recipe

Assorted blanched vegetables are served with a creamy and flavorful peanut butter sauce.

A refreshing molded salad to accompany holiday foods.

A recipe for a traditional Irish bread. Barm Brack (Traditional Irish Bread - Báirín breac) One translation would be Speckled Bread.

Fall apart tender beef short ribs with vegetables au jus.

Bring a bit of the Hungarian culture into your dinners with this delicious side dish you will enjoy!

Moist date cake topped with brown sugar, pecans, and chocolate chips that melt into a crunchy, fudgy self-frosting as it bakes. One pan, no separate frosting needed.

Bulk sausage, cumin, jalapeño, and wild rice blend come together in this quick skillet casserole. Ready in 30 minutes for a hearty weeknight dinner.

Braised game birds browned in olive oil, then slow-baked with wildfowl stock, honey, rosemary, and yogurt into a rich pan sauce. Served over wild rice.

Quick and simple chicken salad that is a great way to use up leftover chicken, be it grilled, broiled or poached.

Old-school Cape Cod clam chowder with smoky bacon, tender potatoes, ground clams, and milk. Make the base today, finish it tomorrow for deep, layered New England flavor.