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Mexican Shepherd Pie
Mexican Shepherd Pie

Prepare your next fiesta with this spicy and delicious dish that will lift everyone's spirits!

Hamburger with Variations
Hamburger with Variations

Cheese-stuffed hamburger patties with four global variations: French with brie, Mexican with Monterey Jack, Italian with mozzarella, and Greek with feta. Grilled over charcoal.

Crab (Imitation) Salad
Crab (Imitation) Salad

Imitation crab salad just like the deli case: flaked surimi tossed with celery, a light mayo and sour cream dressing, Old Bay, and celery seed. A cool, creamy seafood salad for sandwiches, crackers, or a bed of greens.

Lemon-Herb Lamb Roast
Lemon-Herb Lamb Roast

Lemon herb lamb roast rubbed with lemon zest, rosemary, and thyme, served with a tangy yogurt pan sauce. Boneless leg of lamb roasted to a rosy medium for Easter or Sunday supper.

Red Wine Braised Roots Vegetables & Mushrooms
Red Wine Braised Roots Vegetables & Mushrooms

In this fabulous recipe, we use several kinds of seasonal root vegetables, braising them with red wine, let the whole dish become more tasty, you can serve it as a vegetarian dish or a side-dish with turkey, chicken or beef.

Porcupines
Porcupines

This easy and scrumptious dish takes no time to make and can be either cooked in an oven or a skillet.

Yummy Creamy Cauliflower Soup
Yummy Creamy Cauliflower Soup

Creamy cauliflower soup made light with low-fat milk and a flour roux instead of cream. Bright lemon juice, a whisper of nutmeg, and pureed florets give it body without the heaviness.

Basil-Mint Zucchini & Cherry Tomato Frittata with Goat Cheese
Basil-Mint Zucchini & Cherry Tomato Frittata with Goat Cheese

Frittata is easy and versatile to make, and tastes delicious. Had some zucchini and cherry tomato on hand, also having fresh mint and basil leaves growing in the garden. Needless to say, it came out super delicious.

Polish Cabbage Bake
Polish Cabbage Bake

Polish cabbage and beef. An easy casserole belly filling love affair.

Holiday Roasted Root Vegetables
Holiday Roasted Root Vegetables

Seasonal root vegetables are tossed with olive oil, salt and black pepper, after baking, they look nice and colourful, you can serve them with any kind of your favorite gravy or roasted turkey, chikcen, it is also a fantasitc side dish.

Sweet Italian Sausage Petal Pie
Sweet Italian Sausage Petal Pie

Italian sausage in gravy surrounded by fluffy sage biscuits. The biscuits puff up around the edges like a flower with sweet Italian sausage gravy bubbling away in the center.

Broiled Tilapia Parmesan
Broiled Tilapia Parmesan

Broiled tilapia Parmesan: mild fillets broiled fast, then topped with a savory Parmesan, butter, and mayo crust and run back under the broiler until golden. A quick, rich weeknight fish.

Homemade Fish shaped Appetizer
Homemade Fish shaped Appetizer

Fish-shaped salmon pastries: buttery shortcrust hand pies cut into fish, filled with smoked salmon, potato, and onion, then decorated with pastry scales and baked golden. A playful, savory party appetizer kids love.

Panera Broccoli Cheese Soup
Panera Broccoli Cheese Soup

Panera broccoli cheese soup made at home, a creamy roux-based soup with half-and-half, sharp cheddar, broccoli, and carrots. The copycat of the bread-bowl classic, rich and cheesy in every spoonful.

Cracker Barrel's Hashbrown Casserole with Corn Flakes
Cracker Barrel's Hashbrown Casserole with Corn Flakes

A creamy, cheesy hashbrown casserole inspired by Cracker Barrel, topped with a crunchy cornflake crust. Perfect for brunch or as a comforting side dish.

Sauteed Beet Greens & Herbed Goat Cheese Crostini
Sauteed Beet Greens & Herbed Goat Cheese Crostini

Simply saute the beet greens with some garlic, a little olive oil and balsamic vinegar, mix the soft goat cheese with some fresh thyme leaves, which are placed on top of toasted bread. Great flavor and texture all in one bite.

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