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Scrumptious Souvlaki

Easy to make, and goes great with tzaziki, some onions, and pita.

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Veal Scaloppine with Chianti

Warm up your winter with this savory dish that will have you licking your lips after every bite.

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Clams in Pancetta Broth

Clam is a word which can be used for all, some, or only a few species of bivalve mollusks; the word is a common name which has no real taxonomic significance in biology. It is however quite widely used as part of the common names of bivalves, and also has significance in fisheries and cuisine.

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Awesome Spaghetti & Crabmeat

Awesome Spaghetti and Crabmeat recipe

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Double Tomato Bruschetta

I made homemade french bread and it all came out wonderful. The sundried tomatoes were wonderful in this. Everyone loved it!

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Grilled Pork Tenderloin

Grilled Pork Tenderloin recipe

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