Pepper-Rubbed Pork Chops
Pepper-Rubbed Pork Chops recipe
Yield
4 servingsPrep
15 minCook
15 minReady
30 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | teaspoon |
cumin
ground |
|
| 1 | teaspoon |
salt
|
|
| ¾ | teaspoon |
black pepper
crushed |
|
| ¾ | teaspoon |
white pepper
crushed |
|
| 1 | pinch |
cayenne pepper
|
*
|
| 2 | teaspoons |
coriander seeds
ground |
|
| 4 | cloves |
garlic
finely chopped |
|
| 2 | tablespoons |
olive oil
|
|
| 4 | each |
pork loin chops
1/2 inch thick |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | ml |
cumin
ground |
|
| 5 | ml |
salt
|
|
| 3.8 | ml |
black pepper
crushed |
|
| 3.8 | ml |
white pepper
crushed |
|
| 1 | pinch |
cayenne pepper
|
*
|
| 1E+1 | ml |
coriander seeds
ground |
|
| 4 | cloves |
garlic
finely chopped |
|
| 3E+1 | ml |
olive oil
|
|
| 4 | each |
pork loin chops
1/2 inch thick |
*
|
Directions
Heat broiler.
Stir together cumin, salt, black and white peppers, cayenne, coriander, garlic and olive oil in a small bowl until well mixed.
Rub on both sides of chops.
Broil pork chops 3 inches from gas broiler or 1½ inches from electrice broiler, turning once, until crispy on the outside and still slightly pink near bone, about 15 minutes total cooking time.
