Double Tomato Bruschetta

Directions

Preheat the oven on broiler setting.

In a large bowl, combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper.

Allow the mixture to sit for 10 minutes.

Cut the baguette into ¾ inch slices.

On a baking sheet, arrange the baguette slices in a single layer.

Broil for 1 to 2 minutes, until slightly brown.

Divide the tomato mixture evenly over the baguette slices.

Top the slices with mozzarella cheese.

Broil for 5 minutes, or until the cheese is melted.