Quick and easy way to cook brussel sprouts, and it is a light and refreshing side dish for your holiday menu!
Roasting is one of the best cooking methods for optimizing root vegetables' flavor. Unlike boiling, where water dilutes some of the vegetable's flavor, roasting intensifies it.
If you love fish, you will enjoy this delicious dish that will have you licking your lips!
Very savory and sophisticated, especially for people who need some changes from ordinary pizza. Big hit.
Haricot Vert are tender French string beans. Use regular string beans if your supermarket doesn't carry them.
While Schwartz describes the name for this Israeli dish as slightly pretentious, he notes that it won a cooking competition and found its way onto the menus of five star hotels. He recommends serving it over a bed or bulgur pilaf.
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