Red Devil Rub
Yield
1 servingsPrep
5 minCook
0 minReady
5 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
¼ | cup |
dijon mustard
with seeds |
|
2 | teaspoons |
olive oil
|
|
¼ | cup |
basil
fresh, finely slivered |
* |
½ | teaspoon |
black pepper
freshly ground |
|
¼ | teaspoon |
cayenne pepper
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
59 | ml |
dijon mustard
with seeds |
|
1E+1 | ml |
olive oil
|
|
59 | ml |
basil
fresh, finely slivered |
* |
2.5 | ml |
black pepper
freshly ground |
|
1.3 | ml |
cayenne pepper
|
Directions
Combine all ingredients in a bowl.
Mix thoroughly.