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Red Devil Rub

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Submitted by sinnamon

YIELD

1 servings

PREP

5 min

COOK

0 min

READY

5 min

Ingredients

¼ 59
CUP ML DIJON MUSTARD
with seeds
2 1E+1
TEASPOONS ML OLIVE OIL
¼ 59
CUP ML BASIL
fresh, finely slivered *
½ 2.5
TEASPOON ML BLACK PEPPER
freshly ground
¼ 1.3
TEASPOON ML CAYENNE PEPPER

Directions

Combine all ingredients in a bowl.

Mix thoroughly.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 18g (0.6 oz)
Amount per Serving
Calories 30 87% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 177mg 7%
Total Carbohydrate 0g 0%
Dietary Fiber 1g 2%
Sugars g
Protein 1g
Vitamin A 1% • Vitamin C 1%
Calcium 1% • Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
 

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