501 best recipes

Sourdough Whole Wheat Bread recipe

Focaccia (Italian Flat Bread) recipe

Best Chocolate Cake with Fudge Frosting recipe

Curry your chicken with this scrumptious dish that will invite a delicious aroma into your home.

Let your kids try the best chocolate chip cookies with this simple and easy recipe that's hassle free.

Banana-Ginger Bran Muffins recipe

Best Beer Cheese Soup recipe

Cranberry-Pumpkin-Nut Bread recipe

These are the best good and chewy chocolate chips cookies I've ever made.

A hearty vegetarian broccoli rice casserole

Rude's Cayenne Pumpkin Pie recipe

Mom's Best Oatmeal Cookies recipe

A delicious cross between cheesecake and pumpkin pie without cheese or the need to bake. If you love cheesecake but have a stomach that is sensitive to cream cheese - this is the one for you.

So to start off with the first post, I decided to make a meal that screams of comfort food. Whilst it does take a bit of a while to get the meal done, once you take that first bite, heaven couldn’t seem closer if you were Adam trying to touch God’s finger in the “Creation of Adam” fresco created by Michaelangelo. The meal I speak of is Cottage Pie. There is much debate as to what exactly a cottage pie is and how it is different to a Shepherd’s pie...I don’t know. The dominant theory is that Sheperds pie uses lamb mince, whilst a cottage pie uses beef mince. I don’t know about you, but the term “Sheperds Pie” does not get my tastebuds going quite as well, so I prefer the term cottage pie. Besides, comparing the price of ground (mince) beef to ground lamb, a student would pick up the beef mince in a heartbeat without even so much as glancing at the lamb in the meat section. This cottage pie that I made is full of flavour, and just makes you want to cuddle up next to a fire and watch TCM movies all day either by yourself, or with a significant other. Here is the recipe:

This is such a simple and classic way to make grilled cheese. I love it. I always add turkey or ham to mine, and have it along with tomato soup. It's one of my favorite meals!

Use solid white tuna, not chunked tuna. To keep the tuna moist this recipe uses a quick marinade to allow the tuna to absorb the flavors.