Best Chocolate Bar Fondue
Very, very good. I used 1/2 semi sweet and 1/2 bittersweet - more of a sophisticated flavor. It was yummy. Stick to the milk chocolate or semi-sweet for the kids though. Besides a variety of fruit, I bought those little creme puffs in the freezer section - they were delicious dipped in the chocolate!
Yield
4 servingsPrep
5 minCook
15 minReady
20 minTrans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 32 | ounces |
chocolate milk mix
grated |
* |
| 1 ¼ | cups |
heavy whipping cream
|
|
| 1 | tablespoon |
instant coffee
powder |
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | teaspoon |
sugar
|
|
| ⅓ | cup |
water
hot |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 924.8 | ml/g |
chocolate milk mix
grated |
* |
| 296 | ml |
heavy whipping cream
|
|
| 15 | ml |
instant coffee
powder |
|
| 5 | ml |
vanilla extract
|
|
| 5 | ml |
sugar
|
|
| 79 | ml |
water
hot |
|
Directions
In a saucepan over medium heat, melt the chocolate with the heavy cream.
Mix in the instant coffee, vanilla extract, sugar, and hot water.
Continue to heat, stirring frequently, until the mixture is smooth.
