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Lisa's Best Pumpkin Bread

Lisa's Best Pumpkin Bread

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Submitted by corkey

Lisa’s Best Pumpkin Bread recipe

YIELD

24 servings

PREP

30 min

COOK

60 min

READY

90 min

Ingredients

3 ½ 828
2 1E+1
TEASPOONS ML BAKING SODA
1 5
TEASPOON ML SALT
½ 2.5
TEASPOON ML BAKING POWDER
3 7.1E+2
CUPS ML SUGAR
1 5
TEASPOON ML CINNAMON
1 5
TEASPOON ML PUMPKIN PIE SPICE
½ 118
CUP ML VEGETABLE OIL
4 4
LARGE LARGE EGGS
or equivalent egg substitute
2 ½ 591
¼ 59
CUP ML WATER

Directions

In a large mixing bowl combine the flour, soda, salt, baking powder, sugar, cinnamon, and pumpkin pie spice.

In a seperate bowl, mix by hand the oil, eggs, pumpkin, and water.

Combine with the dry ingredients.

Bake in loaf pans in a 350℉ (180℃) oven for 1 hour.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 85g (3.0 oz)
Amount per Serving
Calories 1344 23% from fat
 % Daily Value *
Total Fat 34g 52%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 212mg 71%
Sodium 944mg 39%
Total Carbohydrate 82g 82%
Dietary Fiber 8g 31%
Sugars g
Protein 39g
Vitamin A 482% Vitamin C 11%
Calcium 10% Iron 47%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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