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144 bell pepper recipes

that are high-fiber ready in over 4 hours

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Roasted Red Pepper & Black Olive Bread

This bread freezes well for 2-3 months if tightly wrapped. To serve, defrost overnight in the foil. To warm, place the thawed bread, still wrapped in foil in a 350F degree oven for 15-20 minutes. If reheated in this manner, the bread will retain its freshly baked qualities.

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Easy Ham, Bean, & Vegetable Soup

Ham and Bean Soup recipe

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Hearty Mexican Chili

Hearty Mexican Chili recipe

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Hungarian Beef Stew

This succulent beef stew fits everybody's taste. Definitely a all time keeper.

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Helen's Baked Beans in Tomato Sauce

Classic oven baked beans.

Showing 81 - 96 of 144 recipes