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Calico Pickles

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Yield

6 servings

Prep

10 min

Cook

30 min

Ready

1 days

Ingredients

Amount Measure Ingredient Features
4 cups cucumbers
sliced
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2 ½ cups carrots
sliced
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2 cups celery
sliced
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2 cups onions
cubed
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2 cups sweet red bell peppers
cubed
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1 cup green bell peppers
cubed
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1 head cauliflower florets
broken up
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1 cup salt Camera
4 quarts water
cold
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2 cups sugar Camera
¼ cup mustard seeds * Camera
2 tablespoons celery seeds Camera
2 tablespoons black peppercorns Camera
1 tablespoon cilantro
dried
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6 ½ cups vinegar Camera
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber

Directions

Combine vegetables in a large bowl.

Dissolve salt in water and pour over vegetables.

Soak for 15 to 18 hours in a cool place. Drain. In a large kettle, mix sugar, spices, and vinegar.

Bring to a boil and boil for 3 to 4 minutes.

Add vegetables and simmer 5 to 7 minutes. Pack hot into eight pint jars, leaving ¼ inch headspace.

Remove air bubbles. Adjust caps; process 15 minutes in boiling water bath.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 669g (23.6 oz)
Amount per Serving
Calories 391 3% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 18940mg 789%
Total Carbohydrate 29g 29%
Dietary Fiber 6g 23%
Sugars g
Protein 6g
Vitamin A 208% Vitamin C 158%
Calcium 13% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
 

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