Calico Pickles

Name: Calico Pickles
Total time: 1 d
Yield: 6
Cuisine: Fusion
Ingredients: cucumbers; carrots; celery; onions; sweet red bell peppers; green bell peppers; cauliflower florets; salt; water; sugar; mustard seeds; celery seeds; black peppercorns; cilantro; vinegar

Yield

6 servings

Prep

10 min

Cook

30 min

Ready

1 days

Ingredients

Amount	Measure	Ingredient	Features
4	cups	cucumbers sliced
2 ½	cups	carrots sliced
2	cups	celery sliced
2	cups	onions cubed
2	cups	sweet red bell peppers cubed
1	cup	green bell peppers cubed
1	head	cauliflower florets broken up	*
1	cup	salt
4	quarts	water cold	*
2	cups	sugar
¼	cup	mustard seeds	*
2	tablespoons	celery seeds
2	tablespoons	black peppercorns
1	tablespoon	cilantro dried
6 ½	cups	vinegar

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber

Directions

Combine vegetables in a large bowl.

Dissolve salt in water and pour over vegetables.

Soak for 15 to 18 hours in a cool place. Drain. In a large kettle, mix sugar, spices, and vinegar.

Bring to a boil and boil for 3 to 4 minutes.

Add vegetables and simmer 5 to 7 minutes. Pack hot into eight pint jars, leaving ¼ inch headspace.

Remove air bubbles. Adjust caps; process 15 minutes in boiling water bath.

* not incl. in nutrient facts

Comments

Nutrition Facts

669g

Amount per Serving

Calories 391 3% of calories from fat

% Daily Value *

Total Fat 1g 2%

Saturated Fat 0g 1%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 18940mg 789%

Total Carbohydrate 29g 29%

Dietary Fiber 6g 23%

Sugars g

Protein 6g

Vitamin A 208% • Vitamin C 158%

Calcium 13% • Iron 14%