No Christmas feast in medieval times was complete without a 'grete pye'. In some recipes, it could contain many varied meats, but quite often only two or three different kinds were suggested; change the meats suggested here if you wish.
Prepare something exotic for dinner by using this simple recipe that calls for veal stock, spinach and juicy tomatoes.
Alice's Favorite Chili recipe
Amazing Beef Bourguignonne recipe
Beouf Bourguignon (Red Wine Beef Stew) recipe
About half of the beans I used were chili beans. And I used a Guinness beer. I (roughly) seeded the jalapenos and this was surprisingly still spicy. A cheap cut of beef works quite well; the beef chunks get so tender and this is an overall delicious dish. I froze half of it.
Try this new take on stew where you eat this savory dish out of a pumpkin shell!
Austin Chili recipe
Authentic mincemeat from my Grandmother's recipe. Yields about 4 quarts/litres, enough to make about 4 mincemeat pies.
Pumpkin Stew recipe
Bean Soup with Dumplings recipe
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