1,667 beat recipes

The perfect new dish to make in your crockpot! It will add a succulent aroma to your kitchen and also feed your hunger.

A tender and juicy beef roast dish that makes a delightful Sunday dinner with family or friends.

A savory and hearty chili made with Portuguese sausage, sweet bell peppers and dark kidney beans.

Santa Maria-style bean soup simmered with carrots, celery, tomatoes, cumin, and bay leaves in olive oil and stock. Vegetarian, one pot, and ready in an hour.

A bread maker/bread machine bread that incorporates black beans and 50% whole wheat flour.

A simple and delicious baked beans side dish that can made with some help from your crockpot.

A simple crockpot recipe for a savory bean dip that tastes amazing with tortilla chips and bread sticks.

Become a fan of the two vegetables with this simple crockpot recipe that will you introduce you a new and exciting flavor.

A scrumptious dish that's healthy and perfect for the beautiful summer weather!

Thai-style stir-fried spinach with crushed garlic, soy bean paste, dried red chilies, and tomato wedges. A bold, savory side dish that comes together in the wok in under 5 minutes.

Classic shepherd's pie with ground beef, tomato soup, green beans, and egg-enriched mashed potatoes topped with melted American cheese. A pantry-friendly casserole the whole family loves.

Sausage and cubed ham baked with navy beans, white wine, garlic, and a dash of cloves. A shortcut French cassoulet with all the comfort and none of the fuss.

From-scratch black bean chili with oven-roasted cumin and oregano, jalapenos, and charred red pepper. Served over goat cheese with sour cream and warm tortillas.

Spinach and leeks with garbanzo beans, a quick and easy veggie main or side dish

Canned pork and beans melted with gooey cheese spread, green onions, and fresh tomato for a warm, scoopable dip that's ready in 10 minutes flat. Grab the chips.

Sweet pinto pie blends cooked pinto beans with sautéed onions, cinnamon, and nutmeg into a silky filling baked in a pie crust. A budget-friendly, high-fiber twist on sweet potato pie that'll fool everyone at the table.