119 bean recipes

My Perfect Hummus (Vegan) recipe

Red Pepper Hummus with Toasted Pita

Pesto Hummus recipe

Your basic hummus. Try adding a handful of black beans, spinach, or other "flavors" and spice to create your own unique taste!

Refreshing Bulgar salad with garbanzo beans (chickpeas).

Martha's Pumpkin and White Bean Soup recipe

Carol's Moosewood Vegetarian Chili recipe

Southwestern Corn Salad recipe

An easy make-ahead side dish. Highlights the flavor of each ingredient.

Quick, easy and tasty. Fresh lemon zest and juice add lots of refreshness, a few garlic cloves give the fragrance, and the toasted almonds bring some nutty taste and another layer of the crunch texture. Serve it with any main course.

Instead of baking in the oven, I cooked it in a skillet. Browned the onions with a bit olive oil and garlic first, next browned carrots and celeries; then added remaining ingredients, brought to a boil, and simmered for about 30 minutes. Very tasty and filling, I had it with a few warm corn tortillas. Yum!

From the Thanksgiving collection I been gathering over the years.

A very light, refreshing yet tasty salad, it's also very easy to make. It can be served right away or let marinate in the frige for overnight, it tastes even better next day.

A refreshing and delicious salad is also nutritious and healthy!

A tasty make ahead vegetarian burger mix. Make in advance and have vege burgers ready in a flash for a quick and healthy snack or meal.