A delicious summer standard at our place. Easy to make with a mix of Southern European and Middle Eastern flavours. I use my Cucumber Raita (posted separately) to dress the lamb salad or you can use the quick yoghurt dressing provided here.
Chick Pea and Mushroom Bake recipe
This is another popular salad from my old country, Ukraine.
This is a vibrant colourful dish that has Summer BBQ ‘written all over it”. Adding mint to the pesto brings in a classic flavour accompaniment to great Australian Lamb – fabulous with a glass of Banrock Station Shiraz Mataro, 2008, £5.99 at Sainsbury’s, Somerfield, Tesco, Waitrose and Thresher.
Nothing is better than a bowl of warm chili in a cold day, it warms you up instantly with lots of yumminess.
Fish Broth with Oysters and Saffron recipe
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