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Pork Chop Dinner with Bacon & Cider Gravy

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Submitted by wbc

YIELD

4 servings

PREP

10 min

COOK

25 min

READY

35 min

Ingredients

3 3
SLICES SLICES BACON
4 4 115.6
OUNCES ML/G PORK LOIN CHOPS
boneless, trimmed of fat
¼ 59
CUP ML ONIONS
4 115.6
OUNCES ML/G EGG NOODLES
uncooked, yolk free
2 473
CUPS ML GREEN BEANS
frozen
1 237
CUP ML APPLE CIDER
or juice *
1 5
TEASPOON ML HONEY MUSTARD *
¼ 1.3
TEASPOON ML SALT
¼ 1.3
TEASPOON ML THYME
dried *
0.6
TEASPOON ML BLACK PEPPER
1 15
TABLESPOON ML CORNSTARCH
1 15
TABLESPOON ML WATER

Directions

Cook bacon until crisp.

Drain well, crumble andamp; set aside.

Spray skillet with Pam.

Add chops and onions and cook 3 to 5 minutes until chops are golden brown, turning once.

Meanwhile, cook noodles to desired doneness, adding green beans during the last 4 minutes of cooking time.

Combine cider, mustard, salt, thyme and pepper.

Pour over chops.

Reduce heat to low; cover and cook 10 to 15 minutes or until pork is no longer pink in center.

Remove chops and keep warm.

Combine cornstarch and water.

Add to juices in skillet and mix well.

Cook and stir over medium low heat until bubbly and thickened.

Boil 1 minute.

To serve, add bacon to gravy.

Pour over noodles, green beans and chops.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 109g (3.8 oz)
Amount per Serving
Calories 165 53% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 34mg 11%
Sodium 310mg 13%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 9%
Sugars g
Protein 20g
Vitamin A 8% Vitamin C 17%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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