Pork Chop Dinner with Bacon & Cider Gravy

Directions

Cook bacon until crisp.

Drain well, crumble andamp; set aside.

Spray skillet with Pam.

Add chops and onions and cook 3 to 5 minutes until chops are golden brown, turning once.

Meanwhile, cook noodles to desired doneness, adding green beans during the last 4 minutes of cooking time.

Combine cider, mustard, salt, thyme and pepper.

Pour over chops.

Reduce heat to low; cover and cook 10 to 15 minutes or until pork is no longer pink in center.

Remove chops and keep warm.

Combine cornstarch and water.

Add to juices in skillet and mix well.

Cook and stir over medium low heat until bubbly and thickened.

Boil 1 minute.

To serve, add bacon to gravy.

Pour over noodles, green beans and chops.