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Banana Raisin Walnut Muffins
Banana Raisin Walnut Muffins

Banana raisin walnut muffins with mashed ripe banana, plump golden raisins, and chopped walnuts in a buttermilk batter. Weight Watchers-friendly portion control built right in.

Carrot-Leek Soup with Thyme
Carrot-Leek Soup with Thyme

This creamy, smooth, flavorful carrot and leek soup is perfect when carrots are at their peak. The soup is easy to make and perfect for a light lunch or dinner. Garnished with fresh thyme leaves for an extra touch of flavor and sophistication.

Randy's Christmas Persimmon Cake
Randy's Christmas Persimmon Cake

Christmas persimmon cake with ripe Hachiya pulp, raisins, dates, nuts, and warm holiday spices. A spiced loaf cake that bakes long and slow for a moist, fruitcake-style holiday gift.

Chicken Saltimbocca (Chicken Cutlets with Prosciutto & Sage)
Chicken Saltimbocca (Chicken Cutlets with Prosciutto & Sage)

Adaption of this classic Italian recipes that highlights the chicken, prosciutto and sage with a simple pan sauce topped with crispy fried sage leaves. A quick and easy weeknight treat.

Best Cheesy Chicken Chowder
Best Cheesy Chicken Chowder

Best cheesy chicken chowder simmers tender chicken with potatoes, carrots, celery, and onions in a velvety sharp cheddar bechamel. Hearty crowd-feeding soup with a soy sauce twist for depth.

Parmesan Herb Buttermilk Muffins
Parmesan Herb Buttermilk Muffins

Savory muffins seasoned with Parmesan, sage and parsley. Breakfast buttermilk muffins; perfect for a grab 'n go brekkie.

Moist Apple Carrot Cake
Moist Apple Carrot Cake

This Moist Apple Carrot Cake is a delightful blend of sweet apples, earthy carrots, and crunchy walnuts, perfectly spiced with cinnamon. Easy to make and incredibly moist, this cake is ideal for any occasion, topped optionally with creamy cheese frosting.

7-Up Lemon Cheesecake with Strawberry Glaze
7-Up Lemon Cheesecake with Strawberry Glaze

7-Up Lemon Cheesecake with Strawberry Glaze recipe

Brandy Christmas Fruit Cake
Brandy Christmas Fruit Cake

Get the jump on your Christmas baking by making this classic fruit cake now. Wrap it well and it will be perfect to serve, or give as a gift, on Christmas Day!

Triple Pecan Pie with Maple
Triple Pecan Pie with Maple

There are ground pecans in the shell, there are chopped pecans in the maple-brown sugar filling, and there are maple candied pecans arranged on top. The sweetness comes from both dark brown sugar and maple syrup, and there are some chopped dried cherries and rum added into the filling as well. A classic pecan pie is twisted with a modern way to make it more delicious and appealing, and everyone will give you a big "wow".

Chocolate Raisin Poppyseed Cookies
Chocolate Raisin Poppyseed Cookies

Eastern European chocolate poppyseed cookies with milk-soaked poppy seeds, melted unsweetened chocolate, raisins, lemon zest, and warm cinnamon-clove spice. A tea-time treat unlike any other cookie.

Easter Chocolate Cake with Chocolate Sour Cream Frosting
Easter Chocolate Cake with Chocolate Sour Cream Frosting

This cake is amazingly moist, which almost makes people wonder if it's made from the cake mix in the box. The sour cream frosting gives the cake a smooth and creamy texture, also adds just enough tang.

Harvest Pumpkin Drop Cookies
Harvest Pumpkin Drop Cookies

Super moist, buttery and packed with pumpkin flavor. The dried cranberries are delicious additions. Great treat at Thanksgiving or Christmas.

Whole Wheat Banana Yogurt Bread
Whole Wheat Banana Yogurt Bread

Introduce your family to the scrumptious taste of banana bread with this simple and easy to follow recipe.

Nutty Almond, Raspberry Jam & Apricot Granola Bars
Nutty Almond, Raspberry Jam & Apricot Granola Bars

These delicious and nutritious granola bars are ideal for breakfast, snack or anytime when you feel hungry. Very easy to make, and they provide lots of great values to your body.

Old-Fashioned Peach Cobbler
Old-Fashioned Peach Cobbler

Southern-style peach cobbler with brown sugar, cinnamon, and lemon-kissed peaches under a tender drop biscuit topping. Half whole wheat flour gives the crust nutty depth.

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