Martinique-style crayfish bisque simmered with fennel, garlic, and hot pepper, then enriched with coconut milk and egg yolks. A Caribbean French Creole soup that's silky, spicy, and deeply savory.
Butter-dipped pork chops coated in a fiery Cajun spice blend and seared in a screaming hot cast-iron skillet until crusty and charred. Warning: this generates serious smoke and even more serious flavor.
This paleo bread recipe is perfect for sandwiches and toast. Use in place of traditional bread to complete any meal. Baking two loaves at once is a good idea for anyone on the paleo diet. This bread will stay fresh for at least 4 days sealed in plastic wrap or an airtight container at room temperature, and for 10 days in the refrigerator.
You will be licking your fingers after trying this savory dish made with tomatoes, mushrooms and a variety of spices.
If you're looking for a creamy, delicious pasta dish this recipe is perfect for your taste in food.
Broccoli spears with a homemade Swiss cheese sauce made in the microwave. A quick two-serving vegetable side dish with a creamy, melty cheese topping in 30 minutes.
Grilled deer loin filets topped with a grilled tomato slice and a rich red wine mushroom sauce with Worcestershire. A Brennan-style tournedos that turns wild game into fine dining.
Roasted duck with a green peppercorn and star anise sauce made from homemade duck giblet broth. The duck is salt-poached first, then roasted until crispy. A refined French-inspired main course.
This is a great casserole, my whole family love this recipe.
the perfect lobster side dish for Thanksgiving dinner!
This a quick and tasty version of the classic Italian Chicken Marsala.
This turns out almost like Snickers bars with the benefit of being "low-fat" and lower sugar than the original candy bar.
Lamb marinated in red wine, and served with a mash made with Alpine Pepper.
My family has been making this for years. It's always a hit.
This popular chocolate and hazelnut sauce or spread, almost everybody loves it, but do you know it is actually so easy to make, and the flavor is just absolutely delicious!
Cute and tasty. These mini tarts are filled with creamy and silky Mascarpone cheese and fresh raspberries.
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