Szczupak Po Polsku
Yield
4 servingsPrep
5 minCook
25 minReady
30 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Fish | |||
| 2 | each |
carrots
|
|
| 2 | each |
celery stalks
|
|
| 1 | each |
onions
quartered |
|
| 10 | each |
peppercorns
|
*
|
| 1 | each |
bay leaves
|
*
|
| 2 | teaspoons |
salt
|
|
| 1 | each |
fish
dressed, (perch, sole, pike or similar white fish) |
*
|
| Topping | |||
| ¼ | cup |
butter
|
|
| 1 | teaspoon |
parsley leaves
(or dill), fresh, chopped |
|
| ¾ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| ¼ | cup |
lemon juice
|
|
| 6 | large |
eggs
hard-cooked,, finely chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Fish | |||
| 2 | each |
carrots
|
|
| 2 | each |
celery stalks
|
|
| 1 | each |
onions
quartered |
|
| 1E+1 | each |
peppercorns
|
*
|
| 1 | each |
bay leaves
|
*
|
| 1E+1 | ml |
salt
|
|
| 1 | each |
fish
dressed, (perch, sole, pike or similar white fish) |
*
|
| Topping | |||
| 59 | ml |
butter
|
|
| 5 | ml |
parsley leaves
(or dill), fresh, chopped |
|
| 3.8 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 59 | ml |
lemon juice
|
|
| 6 | large |
eggs
hard-cooked,, finely chopped |
|
Directions
Combine fish, vegetables, dry seasonings and enough water to cover in a saucepan or pot.
Boil gently for about 15 to 20 minutes or until the fish flakes easily.
Meanwhile, heat butter in a skillet.
Add the chopped eggs, lemon juice, dill, salt and pepper.
Cook 5 minutes, stirring frequently.
When the fish is cooked, set it on a warm platter and then spoon the topping over the fish.
Serve with rice or potatoes.
Serves 4-6.
