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Turtles on the Run

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Submitted by verkev

YIELD

12 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

20 2E+1
1 15
TABLESPOON ML MILK
½ 118
CUP ML BUTTER
,
½ 118
½ 118
CUP ML BROWN SUGAR
packed, light *
1 ½ 355
½ 118
CUP ML SEMI-SWEET CHOCOLATE
semi-sweet chips, null, null *
½ 118
CUP ML PECANS
broken

Directions

Preheat oven to 400℉ (200℃).

In a double boiler, cook caramels and milk, stirring occasionally until smooth.

Pour chocolate chips into a plastic bag and set in a pan of hot water to melt.

In a bowl, for the crust, mix together butter, flour, brown sugar and oats.

Stir and press into buttered 8 inch square glass dish.

Bake crust in the oven for about 5 minutes and then set aside.

When caramel is smooth, pour over crust and pour melting chocolate chips over caramel.

Sprinkle pecans on top.

Refrigerate until ready to eat, and cut into bars when ready to serve, about 15 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 25g (0.9 oz)
Amount per Serving
Calories 137 75% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 55mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 4%
Sugars g
Protein 4g
Vitamin A 5% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

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