Fresh Green Pasta Salad recipe
Serve hot, and don't count on leftovers!
Seafood lovers will enjoy this scrumptious dish made with shrimp, seafood stock and a variety of spices.
A succulent dish made with bay scallops, pine nuts and fresh basil that's perfect for a dinner with friends.
Trying to use up most of the vegetables in your garden? Try this dish that tastes too good to be healthy.
Yummy Bouillabaisse recipe
This is an old Ruthenian peasant dish, very popular in the Carpathian Alps, as well as here in Fair Oaks, CA. Great for warming the tummy on a cold winter day. This is easy to prepare, and good as a luncheon dish served with salad, or as a first course soup prior to a lighter entree.
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