2,358 base recipes

Rich and fudgy brownies with a delightful frosting. You'd never know they contained zucchini!

Vegan pineapple bundt cake made with silken tofu, applesauce, whole wheat flour, wheat germ, ground almonds, and crushed pineapple. Egg-free and dairy-free.

One of my variations of the Bisquick "Impossible Pie" type recipe. Quick and easy...great for breakfast, brunch or a light lunch.

If you love pastries, you will adore this scrumptious snack that will have you reaching for more.

Old-fashioned sour milk doughnuts with buttermilk, nutmeg, and ginger, fried in lard until golden. Cake-style heritage doughnuts rolled in sugar.

An easy-to-make cake which is a perfect way to welcome the Autumn season!

Southern-style buttermilk cornbread with only 1 tablespoon of sugar. A traditional savory cornbread, lower in sugar and fat, that pairs with chili, beans, and barbecue.

Try something new and Norwegian with this decadent coffee cake that will have you reaching for another slice.

Old-fashioned griddle cakes made with sour milk and sour cream for an extra-tender, tangy pancake. Just six ingredients, no sugar needed. Makes 16 in about 25 minutes.

Paul Prudhomme's black muffins: dark, deeply molasses-rich whole wheat muffins studded with toasted pecans. A Cajun bakery treat with a crumb that's almost gingerbread.

I have made lots of yeast based naan bread, and finally gave these fry bread a go. It was like a quick version of naan bread, but still had great flavour and texture. I guess when I am in a hurry, this recipe will be my option.

An old family recipe, from Josephine Bowles Shepard, 1894-1966.

Buckwheat apple muffins with chopped dates and buttermilk. A wholesome breakfast muffin with earthy buckwheat flavor, tart Granny Smith apples, and natural date sweetness.

Enjoy this delicious coffee cake with your favorite coffee or tea in a beautiful afternoon.

The perfect recipe to make your breakfast more entertaining and scrumptious!

Indulge into this rich and decadent cake that is perfect for chocolate lovers!