Barley is the earliest known grain to have been cultivated by man. Originally used to make bread and today for making beer. It produces a low-gluten flour and produces nourishing bread that keeps well. Pearl barley is used in soups, broths and stews.
Barley is known to help fight diabetes because the grain contains essential vitamins and minerals and is an excellent source of dietary fiber, particularly beta-glucan soluble fiber. Research has shown that barley promotes healthy blood sugar by slowing glucose absorption.
A rustic whole-grain free-form loaf barley bread recipe. Wonderfully rich and complex flavors with a hearty texture that's great when toasted and spread with your favorite toast topper.
For cooking this risotto, we use slow cooker, so even no stir, the risotto is cooked wonderfully, and you can choose barly or brown rice, add more fibre.
Easy bean, sausage and barley soup for your slow cooker.
Beef and Vegetable Soup recipe
A simple, yet delicious soup made with succulent beef, carrots, celery, turnips and parsnips.
A simple and hearty soup that's perfect for a rainy day or a cold winter night.
Leave the pots in the cupboard and let this hearty soup simmer in your crockpot while you're away from the kitchen.
A long-simmering Jewish Sabbath stew.
A simple but delicious curry dish that gets its unique and amazing flavor from the variety of herbs and spices its made with.
A great side dish that can be made, courtesy of your crockpot. Just in time for Thanksgiving!
The salad was filling, tasty and nutritious. I always try to find ways to use whole grains, beans, and fresh veggies, and this recipe has certainly fit my expectation quite well. I served it over a bed of lightly dressed arugula, and I loved it.
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