6,343 baking powder recipes

Old-fashioned boiled fruitcake with raisins and warm spices. Simple one-bowl method where you boil fruit first then fold into spiced flour for incredibly moist cake.

Enjoy this colorful, make-ahead, festive quick bread loaded with chewy gumdrops for a fun holiday treat that's moist, tender, and perfect for gifting or slicing. Make at least one day to a week in advance for an easy grab and serve holiday plates.

Classic spice cake made with hot applesauce, raisins, and chopped nuts. Warm spices like cinnamon and cloves perfume every slice. Triple-sifted cake flour creates an impossibly tender crumb.

Holiday Sugar Cookies with Chocolate Candies recipe

Soft, cake-like apricot cookies with jewel-toned jam centers that bake up tender and light. Chopped dried apricots in the dough add chewy bits of fruit throughout each cookie.

Try something new for dessert with this scrumptious treat made with dates, walnuts and chocolate chips.

A unique applesauce cake baked directly in sterilized canning jars, creating shelf-stable gifts that can be sealed and stored at room temperature.

Try these colorful and scrumptious muffins that go hand-in-hand with a sunny day.

Try making this delicious bread made with buttermilk, raisins and molasses in the convenience of your crockpot at home.

Keep your crockpot busy with this delicious cake that's perfect for a Christmas party!

Try this scrumptious bread today by using this simple crockpot recipe that is stress free.

Surprise your family at the next reunion with this decadent cake everyone will enjoy!

Try this simple and scrumptious bread that tastes amazing toasted or used as a sandwich!

Old-fashioned Banana Spicecake with cinnamon, nutmeg, and cloves baked into two 8-inch layers. Triple-sifted flour and the alternating technique give this layer cake an exceptionally light, tender crumb.

Old-fashioned spiced raisin drop cookies with brown sugar, buttermilk, and cake flour for a soft, cakey texture. A simple, homey cookie with warm mixed spices and plump soaked raisins.

Crisp rolled molasses cookies with a full tablespoon each of cinnamon and ginger, dark molasses, lemon extract, and a splash of vinegar for tang. Thin and snappy.