Antique Recipe for Val's Chocolate Cake
dessert
Yield
8 servingsPrep
10 minCook
60 minReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| 1 | cup |
sugar
|
|
| ¼ | cup |
butter
|
|
| 1 | large |
eggs
|
|
| ¾ | cup |
buttermilk
|
|
| 2 | tablespoons |
cocoa powder
heaping tablespoons |
|
| ¼ | cup |
water
boiling |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
salt
|
|
| 237 | ml |
sugar
|
|
| 59 | ml |
butter
|
|
| 1 | large |
eggs
|
|
| 177 | ml |
buttermilk
|
|
| 3E+1 | ml |
cocoa powder
heaping tablespoons |
|
| 59 | ml |
water
boiling |
|
Directions
Mix together flour, baking soda, salt, sugar, butter, egg, buttermilk, cocoa and boiling water.
Mix well and bake in pan 1 hour in slow oven.
