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Antique Recipe for Val's Chocolate Cake

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Submitted by betty.riordan

dessert

YIELD

8 servings

PREP

10 min

COOK

60 min

READY

2 hrs

Ingredients

1 ½ 355
CUPS ML ALL-PURPOSE FLOUR
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML SALT
1 237
CUP ML SUGAR
¼ 59
CUP ML BUTTER
1 1
LARGE LARGE EGGS
¾ 177
CUP ML BUTTERMILK
2 3E+1
TABLESPOONS ML COCOA POWDER
heaping tablespoons
¼ 59
CUP ML WATER
boiling

Directions

Mix together flour, baking soda, salt, sugar, butter, egg, buttermilk, cocoa and boiling water.

Mix well and bake in pan 1 hour in slow oven.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 94g (3.3 oz)
Amount per Serving
Calories 253 25% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 43mg 14%
Sodium 438mg 18%
Total Carbohydrate 15g 15%
Dietary Fiber 1g 4%
Sugars g
Protein 9g
Vitamin A 4% • Vitamin C 0%
Calcium 4% • Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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