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Old-Fashioned Sour Cream Cookies

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YIELD

60 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

2 ⅔ 631
1 5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML NUTMEG
½ 118
CUP ML BUTTER
1 1
X X SUGAR *
1 1
EACH EACH EGGS
1 5
TEASPOON ML VANILLA EXTRACT
½ 118
CUP ML SOUR CREAM
softened

Directions

Preheat oven to 375℉ (190℃).

Grease 2 cookies sheets.

Combine first 5 ingredients in bowl.

Beat butter, 1 cup sugar, the egg and vanilla in mixer bowl until light and fluffy.

Add dry ingredients alternately with sour cream, beginning and ending with dry ingredients.

Divide dough in half.

On floured wax paper, roll one dough ¼ inch thick.

Cut with 2-inch cookie cutter.

Place 2 inches apart on prepared cookie sheets.

Sprinkle tops of cookies with additional sugar.

Bake 8 to 10 minutes, until lightly browned.

Repeat with remaining dough. Decorate as desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 10g (0.4 oz)
Amount per Serving
Calories 39 48% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 37mg 2%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

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