10,000 baked recipes

Fat-free fudge brownies use applesauce in place of butter or oil for a moist, chocolatey square. Whole wheat flour and egg whites keep them lighter without losing the brownie chew.

Raspberry chocolate truffle pie layers whipped chocolate ganache spiked with raspberry liqueur over a flaky crust, finished with cream and a strained berry sauce. A bistro-quality dessert.

Indulge in the irresistible flavors of a classic grasshopper pie in cupcake form! These delightful treats feature rich chocolate cupcakes topped with a silky mint mousse and a luscious chocolate ganache, all dressed up in festive green. Perfect for St. Patrick’s Day celebrations or any occasion that calls for a minty, chocolaty dessert, these cupcakes are as beautiful as they are delicious.

Chocolate turtle cake with a gooey caramel and pecan layer hidden between two devil's food cake layers, topped with a boiled cocoa frosting. Inspired by turtle candy.

Old-fashioned cottage cheese custard pie with a cloud-light texture from folded egg whites. Sieved cottage cheese, vanilla, and milk bake into a silky, sweet filling.

Turtle cheesecake with a caramel-pecan bottom layer and a rich chocolate cream cheese top on a vanilla wafer crust. Three layers of indulgence, classic candy-shop flavors.

Chocolate toffee flan cakes: no-bake dessert with marshmallow cream filling, melted chocolate, whipped topping, and chopped Heath bar crowns. Quick make-ahead party sweet.

Layers of chocolate and vanilla ice cream in a spicy gingersnap crust, drizzled with homemade chocolate ganache. This no-bake frozen pie needs just 15 minutes of hands-on work and zero oven time.

Cream puff swans made from choux pastry piped into S-shaped necks and oval bodies, filled with sweetened whipped cream and mandarin oranges. A classic French pastry showpiece.

Old-fashioned lemon meringue pie with a cornstarch-thickened filling, real lemon juice and zest, and a golden billowy meringue topping. Tart, sweet, and absolutely classic.

Three-ingredient toffee cake made with angel food cake, whipped topping, and crushed Skor bars. No baking required, just 10 minutes of prep and an overnight chill for buttery toffee flavor in every slice.

Strufoli are tiny Italian fried dough balls drizzled with warm honey and topped with rainbow sprinkles. A classic Neapolitan Christmas dessert shaped into a festive mound or wreath.

These are better then the average peanut butter cookie and really do melt in your mouth!

No sugar, flavour is still so nice, and much healthier too!

Fresh strawberry pie with a pureed berry glaze thickened with tapioca, poured over whole berries in a flaky pie shell. No-bake filling, no gelatin, just real fruit.

Easy chocolate mint brownies built on cookie mix, melted semisweet chips, and cream-filled chocolate mints melted right onto the hot pan for a glossy mint frosting. From mixer to platter in under an hour.